Properly acknowledge INFEWS-ER contributions to papers, presentations, and other publications.
Papers, presentations, and other publications featuring work that relied on INFEWS-ER resources, services or expertise should follow these guidelines to properly acknowledge INFEWS-ER contributions:
1. Papers, presentations, and other publications that feature work that relied on INFEWS-ER resources, services or expertise should cite the following publications:
Koelsch, R., Rodriguez, L. F., Banner, S., Classen, J., Cotton, D., Deviney, A., Heemstra, J., Koziel, J., Meyer, D., Marshall, A.-M., Padmanabhan, A., and Steward, D. (2019) “Lessons Learned by INFEWS-ER’s virtual resource center for transdisciplinary graduate student training at the nexus of food, energy, and water”. Presented at the 2019 ASABE Annual International Meeting, Paper Number 1900876. DOI: 10.13031/aim.201900876
Rodríguez, L. F., Marshall, A.-M., Cotton, D., Koelsch, R., Koziel, J., Meyer, D., Steward, D., Heemstra, J., Padmanabhan, A., Classen, J., Meyer N. J., Ruddell B. L., Ryan S. M., Cai, X., Habib, E., and Saundry, P. D. (2019) “The Development of the INFEWS-ER: A Virtual Resource Center for Transdisciplinary Graduate Student Training at the Nexus of Food, Energy, and Water”. Frontiers in Environmental Science, 7. DOI: 10.3389/fenvs.2019.00038
2. Acknowledgment for developers:
This educational resource is a product of a multi-institutional project led by the University of Illinois to develop The INFEWS-ER: a Virtual Resource Center Enabling Graduate Innovations at the Nexus of Food, Energy, and Water Systems. This work is funded by the National Science Foundation via grant numbers: 1639340 and 1833225. Organizations with permission may utilize these resources for non-commercial use provided that they label their own resources with the credit shown below. For permission to use project educational resources, contact Luis Rodriguez at lfr (at) illinois.edu or +1-217-333-2694.
4. Credit for an organization’s printed or web materials:
Reprinted/re-purposed from products developed by the University of Illinois at Urbana-Champaign in collaboration with partnering universities through the National Science Foundation project, The INFEWS-ER: a Virtual Resource Center Enabling Graduate Innovations at the Nexus of Food, Energy, and Water Systems. For additional information: http://infews-er.net.
5. Specific Cohort Challenges and Toolboxes may be cited as follows:
We ask you to cite our papers in any academic work surrounding your learning modules.
This work is licensed under a Creative Commons Attribution 4.0 International License.
Thank you for your acknowledgment.